What is Baeckeoffe?
Baeckeoffe is a traditional Alsatian casserole made with meat, potatoes, onions and white wine. It is one of the most authentic dishes of the Alsace region.
Ingredients
– Potatoes
– Onions
– Pork
– Beef
– Lamb
– White wine
– Herbs and spices
History
The name “Baeckeoffe” means “baker’s oven” in the Alsatian dialect. Historically, families prepared the dish at home and brought it to the local baker to cook slowly in the residual heat of the oven.
What does it taste like?
Baeckeoffe is rich, hearty and flavorful. The long cooking process creates tender meat and a savory sauce.
Where should tourists try it?
Visitors can enjoy authentic Baeckeoffe in:
– Strasbourg
– Colmar
– Obernai
– Kaysersberg
Traditional Alsatian restaurants usually serve the best versions.
Interesting fact
Baeckeoffe was traditionally prepared on Mondays because many women washed clothes on that day and had little time to cook.